Created by my father in 1957 and enjoyed as a family recipe for many years, Charlie’s Finishing Sauce is now being offered commercially for all to enjoy.
Experience the fun and exciting “sweet” yet “spicy” flavor of Charlie’s Finishing Sauce. Brush on to chicken, beef, poultry, pork, fish and vegetables at the end of the cooking process, or when food comes hot off the grill. A perfect finish on ribs!
Originally created for grilling, use Charlie’s Finishing Sauce when baking as well. Add to your favorite meatloaf recipe in place of ketchup or as a glaze on baked ham.
You can find some of our favorite recipes here. There are ideas for using Charlie’s Fnishing Sauce when preparing main courses, appetizers, or even desserts.
Try Charlies Finishing Sauce, and like my family, you will be saying “more sauce please”!