“Charlie’s Finishing Sauce Recipes

 

Charlie’s Tasty Cream Cheese Dip

Bar-B-Que Pork Spareribs

Charlie’s Easy Bake Chicken

Meat Loaf

Fresh Veggies

Little Smokies

Meatballs

Yellow Squash

Pulled Pork

Charlie’s Tasty Cream Cheese Dip

 

INGREDIENTS1 8 oz. package soft cream cheese at room temperature6 tbsp. Charlie’s Finishing SauceINSTRUCTIONS

With electric mixer at high speed, beat cream cheese and Charlie’s Finishing Sauce
in medium size bowl until smooth and creamy.
Serve with crackers, vegetables.

 


Bar-B-Que Pork Spare Ribs

INGREDIENTS2 Racks Fresh Pork Spare RibsSpicy Rub1 1/2 Cups “Charlie’s Finishing Sauce”

INSTRUCTIONS

SPICY RUB – In small bowl, mix 2 tbls garlic salt, 1 tbls ground black
pepper, 1/2 tbls ground cinnamon, 1/2 tbls ground cummin, 1/2 tbls paprika,
3 tblsl brown sugar.

RIBS – Lightly rub each side of both racks with spicy rub or your favorite
dry pork rub. Individually wrap each rack of ribs tightly in aluminum foil.
Place both racks in large shallow baking pay (can stack racks on top of each
other). Bake at 225 degrees for 3 1/2 hours. Let ribs cool enough to
remove from foil. Be careful of steam and hot grease. Grill over medium
heat brushing generously with “Charlie’s Finishing Sauce” on each side.
Turn frequently to avoid burning. The ribs are already cooked so you
are just looking for the perfect glazed finish. Cut into individual
ribs.

 


Charlie’s Easy Bake Chicken

INSTRUCTIONSBaste skinless boneless chicken breasts with olive oil. Bake at 350
degrees for 45 minutes in baking dish covered with foil. Remove from
oven and slice diagonally into 1/4″ slices. Pour Charlie’s Finishing
Sauce over chicken. Serve and enjoy!

 


Meat Loaf

INGREDIENTS2 Lbs Ground Beef – Use 12% to 15% fat – Using leaner meat creates dry
meatloaf¾ cup “Charlie’s Finishing Sauce”½ cup shredded parmesan cheese½ cup plain dry bread crumbs

2 large eggs – well beaten

INSTRUCTIONS

In large bowl, mix ground beef, 1/2 cup “Charlie’s Finishing Sauce”,
parmesan cheese, bread crumbs, and well beaten eggs. The easiest way to
mix is with your hands. Lightly grease or spray a 9″ x 13″ baking dish.
Form a loaf in dish approximately 4″ x 2″ x 8″ making sure top of loaf
is flat. Pour remaining 1/4 cup “Charlie’s Finishing Sauce” over loaf.
Bake at 375 degrees for 45 minutes. Enjoy!

 


Fresh Veggies

INGREDIENTS1 1/2 lb fresh green beans1 red bell pepper1 yellow bell pepper

1/2 medium red onion

3 tbls olive oil

5 tbls “Charlie’s Finishing Sauce”

INSTRUCTIONS

Wash green beans, snip off ends, add to boiling salted water for 2 minutes,
transfer to ice water bath immediately. This keeps the beans crunchy and
bright green. Remove seeds and membrane from the peppers and slice
lengthways in 1/4″ strips. In large saute pan, cook peppers and onions
in olive oil on medium heat for 3 minutes. Remove from heat and add green
beans. Toss all veggies together well and place on serving dish. Drizzle
“Charlie’s Finishing Sauce” over warm veggies before serving.

 


Little Smokies

INGREDIENTS2 – 13 ounce pkgs “Little Smokies” sausages1/2 cup “Charlie’s Finishing Sauce”

INGREDIENTS

Put contents of both pkgs of sausages in crock pot (or any type slow cooker).
Pour “Charlie’s Finishing Sauce” on sausages. Cook on medium heat 20 minutes
just to warm. Stir occasionally. Place in serving dish or serve directly
from crock pot using toothpicks. Enjoy this very simple appetizer.

 


Meatballs

INGREDIENTS1 lb ground beef1/3 cup bread crumbs8 tbls “Charlie’s Finishing Sauce”

3 tbls olive oil

INGREDIENTS

In medium size bowl, mix ground beef, bread crumbs and 5 tbls “Charlie’s Finishing Sauce”.
Make golf ball size meatballs, rolled in the palm of your hand. In large
saute pan, cook meatballs over medium heat in olive oil. Stir constantly,
turning to brown all sides and not letting meatballs burn. Place in
serving dish and drizzle remaining 3 tbls “Charlie’s Finishing Sauce” over
meatballs. Makes approximately 20.

 


Yellow Squash

INGREDIENTS4 small yellow crooked-neck squash4 ounces cream cheese3 ounces shredded parmesan cheese

5 tbls “Charlie’s Finishing Sauce”

INSTRUCTIONS

Wash squash. Clip off stem and flower ends. Cut the squash in half
lengthways. Using a tablespoon, scoop seeds out of squash. Using a large
spoon, mix cream cheese, parmesan cheese and 3 tbls “Charlie’s Finishing
Sauce” until smooth.

Fill hollowed out squash with cream cheese mixture. Place on baking sheet
and bake at 400 degrees for 5 minutes. Transfer to serving plate.
Drizzle remaining 2 tbls “Charlie’s Finishing Sauce” on squash. Serves 8.

 


Pulled Pork

INGREDIENTS1-2 lbs of pork butt or pork shoulder1 can of beer1/4 tsp salt

1/4 tsp pepper

1/4 tsp garlic powder

1 cup Charlie’s Finishing Sauce (or more if you would like)

INSTRUCTIONS

Add pork and beer to a crockpot and then season the meat and cook on low
for 8 hours on low. Then shred the pork when done and add Charlie’s
Finishing Sauce and serve alone or on a warm bun for an excellent
sandwich.